Yellow Seasoned Chicken Opor (Opor Ayam Bumbu Kuning)

Opor ayam bumbu kuning is a special food during Eid al-Fitr in Java. Opor ayam bumbu kuning is a typical Javanese dish, especially in the city of Solo, which is the result of the acculturation of Javanese and Indian communities.

Opor ayam bumbu kuning is usually served with pieces of lontong or ketupat, fried chili squash or kerecek, potatoes, and chicken liver, topped with a sprinkling of fried onions. Oh, it's delicious. Eating Opor ayam bumbu kuning with uncles, aunts, and nephews and all our relatives and family

Here is Opor ayam bumbu kuning Recipe and how to cook it:

Ingredients Opor ayam bumbu kuning

• 500 gr broiler chicken (preferably kampung chicken)
• 1 liter of coconut milk from 3/4 large coconut
• 6 red onions
• 4 cloves garlic
• 2 teaspoons coriander powder
• 1/2 teaspoon cumin
• 1/2 teaspoon ground pepper
• 4 candlenuts
• 2 cm of roasted turmeric
• 1/2 thumb, galangal
• 1 stalk of lemongrass crushed
• 3 bay leaves
• 4 kaffir lime leaves
• 1/2 teaspoon royco chicken
• 3/4 teaspoon salt
• 1/2 tablespoon of granulated sugar
• Enough vegetable oil for stir-frying
• Enough fried onions for sprinkling

How to cook Opor Ayam Bumbu Kuning

Step 1

Clean the chicken with lime, boil 1 liter of water until it boils, add the chicken, cook until 1/2 cooked, remove and drain, and throw away the water.

Step 2

Grind the shallots, garlic, coriander, cumin, turmeric, hazelnut, and ground pepper.

Step 3

Sauté the ground spices until the smell is gone, add the crushed galangal, lemongrass, bay leaves, and lime leaves, and pour in the coconut milk

Step 4

Add the chicken, cook until the chicken is cooked to a boil

Step 5

Lift serve.