Exploring the Tangy Delight of Javanese Tamarind Vegetable Soup

Indonesia is a treasure trove of diverse and delectable culinary delights, and one dish that stands out for its vibrant flavors is Sayur Asam Jawa or Javanese Tamarind Vegetable Soup. This traditional Indonesian dish embodies the essence of Indonesian cuisine, boasting a harmonious blend of tangy, sweet, and savory flavors that tantalize the taste buds. Let's explore this delightful recipe that could serve as inspiration for your culinary endeavors.

Sayur asam jawa

Javanese Tamarind Vegetable Soup Recipe:


  • 5 pieces of long beans
  • 1 piece of chayote squash, washed and diced
  • 1 ear of young sweet corn, sliced according to preference
  • 10 young melinjo leaves
  • 15 melinjo nuts
  • 85 grams of peanuts
  • 7 pieces of young tamarind
  • Some sliced green chili for garnish
  • 750ml water or as needed
  • Salt to taste
  • Granulated sugar to taste
  • Flavor enhancer to taste

Ground spices:

  • 5 shallots
  • 3 cloves of garlic
  • 3 candlenuts
  • 1 small pack of shrimp paste, around 4.6 grams
  • 7 red chilies

Instructions for making Javanese Tamarind Vegetable Soup:

  1. Heat the water until boiling. Add the ground spices and tamarind, stirring until well combined.
  2. Add the sweet corn and peanuts, cook until tender. Then, add the chayote squash, melinjo nuts, and long beans. Continue cooking until all ingredients are thoroughly cooked.
  3. Season the soup with salt, sugar, and flavor enhancer. Adjust the taste according to your preference.
  4. Just before the dish is fully cooked, add the young melinjo leaves. Then, right before serving, garnish with slices of green chili for an extra touch of spiciness.

In conclusion, Sayur Asam Jawa is more than just a bowl of soup; it is an embodiment of the rich culinary heritage of Indonesia. The harmonious blend of tangy tamarind, fresh vegetables, and aromatic spices creates a delightful symphony of flavors that will leave you craving for more. So, why not embark on a culinary adventure and try your hand at crafting this Javanese masterpiece in your own kitchen? Indulge in the art of balancing flavors and experience the true essence of Indonesian cuisine through the heartwarming and flavorsome Sayur Asam Jawa.